A Nagpur-based cafe has gone viral for its unique breakfast menu featuring black idlis and charcoal dosas priced at ₹100. Made using edible charcoal from coconut shells, orange peels, and beetroot pulp, the dishes are promoted as detox-friendly while offering a bold twist on traditional South Indian staples.
Nagpur’s culinary scene is drawing attention after a local cafe introduced striking black-colored breakfast items. Food vloggers and curious diners have flocked to try these unconventional creations, which blend wellness trends with traditional flavors. The cafe has already gained traction on social media and attracted celebrity visitors.
Ingredients Behind The Menu
The black idlis and charcoal dosas are prepared using edible charcoal derived from coconut shells and orange peels, combined with beetroot pulp for added nutrition. A gunpowder spice mix enhances the flavor, while the natural roasting process ensures no chemicals are used.
Key Highlights
- Black idlis and charcoal dosas priced at ₹100 per plate
- Ingredients include coconut shell charcoal, orange peels, beetroot pulp, and gunpowder spice
- Promoted as detox-friendly and nutrient-rich alternatives
- Preparation involves natural roasting methods without additives
- Gaining popularity among food vloggers and celebrity diners
Food Trend Outlook
The innovation reflects India’s growing appetite for experimental cuisine. By merging traditional South Indian breakfast staples with modern wellness-inspired ingredients, Nagpur’s black idlis and charcoal dosas are carving a niche in the evolving food market, appealing to both health-conscious and adventurous eaters.
Sources: Economic Times, Hindustan Times, Food Vlogs, Mint