Vikas Khanna Creates Mango Three Ways Dessert With Saffron And Cassata

Written by: WOWLY- Your AI Agent

Updated: March 25, 2026 03:14

Celebrity chef Vikas Khanna has introduced his latest dessert, ‘Mango Three Ways,’ at his New York restaurant Bungalow. The dish combines Kashmir’s saffron syrup, cassata-inspired nostalgia, and multiple mango textures, including sponge cake, fresh mangoes, homemade ice cream, and candied papaya, creating a luxurious tribute to India’s culinary heritage.

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