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What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking
Gochujang, Korea’s iconic fermented chili paste, has gone viral worldwide for its bold, umami-rich flavor. Traditionally used in bibimbap and stews, this versatile sauce is now finding its way into Indian kitchens, where chefs and home cooks are experimenting with fusion dishes that blend Korean spice with Indian classics.
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