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Green Juice Caution: Experts Warn Against Daily Raw Spinach Intake
While spinach juice is packed with iron, magnesium, and antioxidants, experts now advise moderation in daily consumption due to hidden health risks.
Key Highlights:
- Raw spinach contains oxalates that may hinder calcium, iron, and zinc absorption
- Excessive intake linked to kidney stone formation due to oxalate crystallisation
- Phytates and lectins in raw juice can interfere with digestion and mineral uptake
- Cooking spinach reduces oxalate content by up to 87 percent, improving nutrient bioavailability
- Recommended intake is 120–240 ml per day, ideally blended rather than juiced to retain fiber
- Best consumed as part of a balanced diet, not a stand-alone health fix
Health Advisory:
- Individuals prone to kidney issues or mineral deficiencies should avoid daily raw spinach juice
- Consult a nutritionist before adopting long-term green juice routines
Sources: NDTV Food Health Desk, Times of India Lifestyle, Vinmec Nutrition Blog 2025
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