"Rude Food" by Vir Sanghvi: How the Tables Have Turned

In his latest "Rude Food" column, Vir Sanghvi delves into the changing face of the food world, detailing a significant sea change in eating habits and the culture of food. He says that street food is back, with events such as the National Street Food Festival serving dishes from all 28 states, suggesting that there's a new found appreciation for regional flavors.

Sanghvi also talks about the changing perception of processed foods and the growing awareness about their impact on health and flavor authenticity.

He also talks about the pursuit of perfection in simple dishes like the omelette, which has gone viral through popular media, showing the culinary world's shift towards mastering fundamental techniques.

These findings highlight a broader movement toward authenticity, quality, and an appreciation for the more traditional culinary arts in contemporary dining.

 

Source: Hindustan Times