Right to Protein Kicks Off Global ‘Soy Month’ 2025, Champions Soy as Nutrition Game-Changer

April is the international annual commemoration of 'Soy Month,' and the Right to Protein campaign has launched a nationwide campaign emphasizing soy's key position in sustainable diets and nutrition security. Along with the Soy Food Promotion and Welfare Association (SFPWA), Right to Protein conducted International Conference on 'Farm to Fork: Bridging the Protein Gap in India through Sustainable Soy Foods' on April 4–5 at Indore, which gathered global nutrition, food tech, and agricultural specialists. The campaign boasts a new report, 'Soy – A Superfood and Wonderbean,' and urges individuals, brands, and policymakers to embrace soy for its complete protein profile and sustainability benefits. Activities include social media campaigns, expert sessions, and recipe exchange to eliminate myths and boost the popularity of soy. Source: Business Standard