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Ishaara's 'Whispers of Chettinad' Pop-Up Brings Tamil Nadu's Bold Flavors to Pune


Updated: April 26, 2025 21:00

Image Source: The Better India
Ishaara, the acclaimed eatery famous for its original Indian recipes, has collaborated with Chef Pin to offer an exclusive Chettinad pop-up menu called Whispers of Chettinad. This food affair, scheduled from April 25 through April 30, 2025, at Phoenix Mall of the Millennium in Wakad, Pune, presents a colorful display of Tamil Nadu's rich heritage of Chettinad cuisine. Here's a sneak peek:
 
Culinary Collaboration:
  • The pop-up is a joint venture by Ishaara and Chef Pin, a home chef and baker platform, with home-chef Rekha Rigo.
  • Rekha Rigo, who hails from Chennai, brings her love of re-discovering South Indian cuisine to this pop-up.
Authentic Chettinad Menu:
  • The menu consists of both vegetarian and non-vegetarian options, including the Assorted Vadai Platter, Chettinad Uppu Kari, and Mushroom Pepper Masala.
  • Signature dishes such as the slow-cooked Chettinad Mutton Curry come with sides such as Kongu Nadu Vellai Pulao and flaky Parottas.
  • Desserts such as Elaneer Payasam complete the meal with a touch of sweetness.
Cultural and Culinary Heritage:
  • Chettinad food, which is famous for its bold spices and signature ingredients such as kalpasi, has its roots in Tamil Nadu's Chettiar community.
  • The pop-up honors this heritage and brings Punekars in touch with its vibrant flavors.
Ishaara's Vision:
  • Prashant Issar, Bellona Hospitality Managing Director, highlights Ishaara's dedication to highlighting India's regional food through genuine ingredients and narratives.
  • The event solidifies Ishaara's reputation as a go-to for interactive culinary experiences.
Chef Rekha's Journey:
  • Rekha Rigo tells her story from working in the garment industry to the kitchen, driven by her grandmother's recipes.
  • Her commitment to mastering South Indian flavors brings an element of personal connection to the event.
This food pop-up is a celebration of culture, food, and storytelling, providing Punekars a chance to experience the rich and comforting flavors of Chettinad cuisine.
 
Sources: Tribune India

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