Eat Your Way to Sun Protection: Foods That Shield Your Skin from Harmful UV Rays

The recent research and specialist advice bring forward the importance of diet in helping the skin prevent damage caused by UV. Sunscreen is still important, but adding specific foods to your diet can support the skin's own defense against dangerous rays. Following is a close-up view:

 

Antioxidant-Rich Foods:

Vitamin C and E:

Omega-3 Fatty Acids: Walnuts, flaxseeds, and fatty fish (such as salmon) fortify the lipid barrier of the skin, enhancing moisture and diminishing UV sensitivity.

 

Hydrating Foods: Cucumbers, watermelon, and coconut water are high in water content, keeping the skin moist, diminishes dryness, and dullness that results from sun exposure.

 

Dark Leafy Greens: Spinach, greens, and such are loaded with antioxidants and Vitamin E that will shield the skin from pigmentation and sunspots.

 

Almonds for Resistance against UV: Every day's serving of almonds a handful may bring can raise skin resistance to the UVB ray due to almonds' Vitamin E content.

 

Tomatoes and Lycopene:

Daily tomato, particularly cooked-tomato consumption, will promote lycopene levels in the body, and this gives it natural sun shields.

 

Green tea, which is rich in polyphenols, repairs UV ray-induced DNA damage and lowers skin cancer risk.

 

This method of "eating your sunscreen" works in conjunction with conventional sun protection techniques, providing a comprehensive approach to taking care of your skin.

 

Sources: Times of India, Hindustan Times, Real Simple